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i actually drink distilled water normally. its super good, like tastes as pure as water can possibly get and quenchy too!

Steam puddings should work in this. Things like treacle sponge, jam Roly poly, summer fruit pudding, Christmas pudding, the list goes on.

I have the exact same machine and its amazing

Pressure cookers are amazing for jams, preserves etc. Use it to sterilise the jars, then to make your preserves. Once the preserves are jared, back in the Pressure cookers with lids on for 10/15mins. This is for screw top/vacuum seal jars

Take a video about this , The world is now ruled by one community of people, the world Satanic elite, you can also call them the committee to meet the Antichrist and prevent the 2nd coming of Jesus, Trump called them the deep state, at the moment it consists of about 10,000 people, the main ones there are Rockefellers, Rothschilds, Windsors, Baruchs, they, their ancestors, descendants and other people who enter there have the mark of Lucifer, which, if they bring the antichrist and do not allow the 2nd coming, they will receive eternal life after the x hour, and the rest of humanity, for all the time that they have lived, they won't get anything, so all people should know about the existence of a world government (Jesus who was a The Prophet of God, not God.God will send Jesus as a reward to humanity, if humanity deserves it, for this it is necessary to fight Lucifer and his elite)

if you let the cook time finish, the pressure bleeds off

You are like bear grills and Gordon Ramsay ,Bill Nye of food art Botchedalism?????

It is the first time I'm leaving a comment. I like you work Barry you've got me through some rough times with your happy personality. Also you've inspired me to get back in the kitchen and I now cook and try a lot more recipes. Funny enough I just bought a pressure cooker with an air fryer and I looked straight away on your channel to see what to cook and you've just released the video thank you so much.

Seeing you release that steam reminded me of Back to the future part three when Marty is helping Doc retrieve the ice.

I love my big stove top pressure cooker. I like the stove top way better.

Why?

That's steam power for you

pressure cookers only explode if the safety valve is faulty or not working correctly. Even with the valve closed they should automatically release excess pressure once they reach the safe limit, so they don't blow up. But as with anything with valves, as it's used and age, the valve will become less reliable. I have no idea if there exist pressure cookers where it's possible to service the valve, but it's one of those thing where they recommend replacing the whole appliance after X amount of time to ensure it's safe to use.

You can now make effortless hard boiled eggs. Look up the "Perfect hard-boil egg" recipe for the instapot. No more worrying about peeling off the shell! Lovely perfect golden centers.

ok.. why am I just finding out that corn flour is not just flour made from ground corn, but that's actually corn meal! and corn starch and corn flour is the same?

Stop quick release

Yep the pressure build up is what makes it dangerous for people with some disabilities

Recipes look great. Just one thing, I would abstain from using any metal tools directly in a pot like that.

fun fact, if u put coal inside it , youd get a diamond

I've been praising this appliance for years. Aldi always has 2-3 lb chuck roasts and we can put 2 in there with rub and hot sauce. Also do a poor mans risotto with chunks of Velveeta, Medium salsa, and chili beans after we cook the rice in there with broth. 😁

LENTILS! Pressure cookers are AMAZING for doing lentils and beans! Also look up "steak potatoes and onions". Short stack is you layer onions, potatoes and stew beef in a pressure cooker with salt and pepper, no liquid, and cook for ~45 on high sealing. It's a super simple comfort food. If you're feeling rich you can add some carrots.

you sound like mat rose

i knew the cake was dry, i could see it from the cake batter

cheese so strong it took away ur accent for 2 words lmao

It’s pronounced “bou-Kay”

Find your big boy pants and try again

not dangerous, except to idiots.

9:25 "That's like a wet cake." As the very old-school Tom Scott fans may recall from the Tech Dif podcast days (more than a decade ago, now - good Lord), Tom has eaten wet cake before from a street party during the Queen's jubilee ("That cake had clearly been rained on!")

Thank you so much for this! Now try eggs. Game changer. Also you can get silicon baking trays that go inside so you can make cheesecake and other delicious things.

Apple sauce NEEDS a natural release. Your kitchen will thank you. My personal favourite IP recipe is roast beef. Sautee and use carrots as a tasty trivet.

Are you saying David Bowie's last name wrong on purpose? Like is it a pun for whatever brand you have in the UK?

pressure cookers are scary things , you must take care with them!!!

Do they not have instapots in the UK?? They've been huge here the US for years like 10 plus

That gadget is used in China to do Puff Rice not PopCorn...

19:28 :(

Leave meat to naturally release the steam, it comes out better. I have 3 pressure cookers , different sizes, well 4 if you count my old stovetop one, and I love them all. I have had them for years and never had anything explode. You can get different coloured sealing rings to use to stop savoury smells getting into sweet dishes. You should get a new ring every year with frequesnt use for safety.

I would have loved to see more of a lower quality meat cooked in it. I have always wondered if it makes it more tender and delicious.

Best tip? Silicone. I have a silicone steamer basket that i use a lot, but you can use metal dishes in it as well. I love an electric pressure cooker for bone broth. 2 hours, and it tastes like i spent all day cooking it. There is also a cover for the steam release valve that directs the steam in whichever direction you want, They come in all sort of cute shapes, but, i tend to just toss a hand towel over the valve when i do a quick release.

No need to rehydrate dried mushrooms. Just add them into cooker and there is plenty of moisture and "juice" flavor added right into dish.

Chicken in a pressure cooker is one of the best ways to make chicken if you just want really tender chicken for things like tacos or a chicken bake.

Pressure cookers are absolutely safe. No need to exagerrate and act as if you're handling a bomb.

I use to make huge batches of beans in mine, then when I was done with eating I would spoon the leftovers into 1 serving size ziplock bags and freeze them, later, pop them in a bowl and microwave and it's great. I purposely make large amounts so I have bunch of frozen leftovers.

Be careful when vent the pressure, we cooked rogan Josh and the steam sprayed the ceiling, and made red spots on it, cheers from Melbourne Australia 🇦🇺

I can't believe you didn't have one of these till now! I use mine almost every week to cook my weekly meals. It's awesome for simple one pot entrees. I'll make chili, baked beans, birria, pozole, shredded pork or chicken, soups, stews, etc. I used to do all this stuff in a slow cooker or on the "hob". But the instant pot cooks most everything in under an hour, it's awesome!

You don't actually need to hurry to turn the "keep warm" function off, all it does it to stop it from going into danger territory temperature-wise. It won't affect the release time.

Petition to change the pressure cooker's name to Major Tom Farenheit, because reasons. IYKYK 😁

little bit of mircoplastic doesnt hurt

Bet you over baked the cake a bit so it became dry... really have to experiment and have fun with new toy.... ❤

Everybody has to take a drink when Barry says, "bottom"

Instant Pot and airfryer are my main kitchen appliances. Can’t remember when I last used the oven. Instant Pot and corned beef go together like a horse and carriage 🌹❣️